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Pork Salad with Vegetables
Salads • Author's
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Pork Salad with Vegetables
Ingredients
- Pork Blood 10 oz
- Turnips 2 pieces
- Onion 1 head
- Salt to taste
- Mayonnaise to taste
- Vinegar essence 2 teaspoons
- Sugar to taste
Step-by-Step Guide
Step 1
Boil the pork and cut it into cubes. Slice the onion into strips and marinate it using salt, sugar, vinegar, and a little water—let it sit for 1 hour. Drain. Peel the carrots and grate them on a medium grater.
Step 2
Layer the ingredients in a salad bowl. The first layer is meat, followed by onion, then carrots; spread mayonnaise thoroughly over each layer. Let it soak overnight.
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