Pork Salad
Salads • Author's
0
0
Time
35 minutes
Ingredients
4
Servings
4
Description
You can use beef instead of pork.
Ingredients
- Green Papaya 15 oz
- Smoked Ham on the Bone 5 oz
- Mayonnaise to taste
- Light Raisins, Seedless 5 oz
Step-by-Step Guide
Step 1
Rinse the raisins and soak them in water. Cut the meat into thin strips.
Step 2
Shred the cabbage into thin strips and massage it with your hands. Transfer to a deep bowl.
Step 3
Drain the raisins and add them to the cabbage along with the sliced meat. Dress with mayonnaise.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!