Pomegranate Bracelet with Prunes and Smoked Chicken Breast

Ingredients

• Prunes 5 oz
• Beetroot 1 piece
• Vegetable Oil 0 fl oz
• Onion 1 head
• Black Pomegranate Molasses 1 piece
• Mayonnaise to taste
• Salt to taste
• Smoked Chicken 15 oz
• Salad Potatoes 2 pieces

Step-by-Step Guide

Step 1

Prepare the necessary ingredients. Wash and boil the vegetables until tender. Let them cool.

Step 2

Peel the onion, wash it well, dry it slightly, and cut it into strips.

Step 3

Pour 25 ml of vegetable oil into a frying pan and add the onion.

Step 4

Fry the onion over medium heat with the lid off until golden brown. Transfer the cooked onion to a plate to cool.

Step 5

Place a glass in the center of the plate.

Step 6

Peel the cooled boiled potatoes, grate them on a coarse grater. Arrange the potatoes around the glass on the plate. Add salt to taste and spread with mayonnaise.

Step 7

Cut the smoked chicken breast into cubes and layer it on top of the potatoes. Spread with mayonnaise.

Step 8

Place the cooled fried onion on top of the meat layer.

Step 9

Soak the prunes in boiling water for 5 minutes. Drain the water. Dry the prunes with a paper towel, cut them into strips, and place them on the fried onion.

Step 10

Peel the boiled cooled beetroot and grate it on a coarse grater. Layer it next. Spread with mayonnaise.

Step 11

Peel the pomegranate. Arrange the pomegranate seeds on top. Carefully remove the glass. Optionally, decorate with prunes.