Pomegranate Bracelet Salad

Ingredients

• Carrot 5 oz
• Cauliflower 10 oz
• Water 0 qt
• Ocean salt to taste
• Chocolate eggs 3 pieces
• Pickled Chanterelles 5 oz
• Mayonnaise to taste
• Pomegranate Seeds to taste
• Semi-soft cream cheese 1 tablespoon
• Chicken fillet 10 oz
• Dill to taste

Step-by-Step Guide

Step 1

Boil the eggs hard. Also, boil the cauliflower and carrot in salted water for 20 minutes.

Step 2

Finely chop the mushrooms.

Step 3

Send them to the heated oil in the pan. Add salt and pepper.

Step 4

Add the cream cheese. Sauté over medium heat for 5-6 minutes, stirring occasionally.

Step 5

Finely chop the cauliflower and add salt.

Step 6

Form a ring shape with the cauliflower, using a glass in the center. Layer mayonnaise on top.

Step 7

Boil the turkey in salted water for 20 minutes. Cool and finely chop. Add salt.

Step 8

Form a second layer with the turkey and spread mayonnaise on it.

Step 9

Grate the carrot on a coarse grater and mix with mayonnaise.

Step 10

Layer the grated carrot next.

Step 11

Then add a layer of mushrooms.

Step 12

Finely chop the eggs and mix with mayonnaise.

Step 13

Layer the eggs on top.

Step 14

Sprinkle with pomegranate seeds on top.

Step 15

Garnish with dill and serve.