Plum Jelly with Vanilla

Ingredients

• Plums 10 oz
• Sugar 5 oz
• Starch film 0 oz
• Water 1¼ l
• Vanilla Pod ¼ pieces

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

In a pot, bring 1 liter of water to a boil with sugar and a vanilla bean.

Step 3

Add pitted plums, bring to a boil, and cook for 5–7 minutes.

Step 4

Remove the vanilla pod.

Step 5

Blend the compote with an immersion blender.

Step 6

Strain the puree through a sieve to remove the skins. Return it to the heat.

Step 7

Mix the remaining water with the starch until smooth.

Step 8

Pour the starch solution into the saucepan and bring it back to a boil, whisking constantly.

Step 9

When the jelly becomes smooth and starts to thicken, remove it from the heat.

Step 10

Serve the plum jelly either hot or chilled.