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Pita with Tuna and Beans
Sandwiches • American
0
0
Time
30 minutes
Ingredients
10
Servings
1
Description
Pita with Tuna and Beans
Ingredients
- Pita 1 piece
- Canned tuna in its own juice ½ can
- Canned Baby Beets 0 oz
- Marinated cherries 4 pieces
- Olive Oil 1½ tablespoons
- Balsamic Vinegar ½ teaspoon
- Green Butter 1 head
- Salt to taste
- Ground Black Pepper to taste
- Avocado ½ piece
Step-by-Step Guide
Step 1
Slice the avocado and tomatoes.
Step 2
In a bowl, mix the tuna, avocado, and beans. Add the lettuce, olive oil, and vinegar. Stir.
Step 3
Season with salt and pepper to taste.
Step 4
Warm the pita, cut off the 'lid', and fill it with the mixture.
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