Pink Tomatoes with Avocado in BUONO
Salads • Chinese
Description
Pink Tomatoes with Avocado in BUONO
Ingredients
- Tomatoes 10 oz
- Shallots 0 oz
- Basil 3 pieces
- Dill 1 sprig
- Avocado 5 oz
- Eggplant 0 oz
- Balsamic sauce 0 fl oz
- Balsamic Vinegar 0 fl oz
- Olive Oil 0 fl oz
- Oregano to taste
- Thyme to taste
- Rosemary to taste
- Tarragon to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Sauté the eggplant.
Step 2
Make a puree from the avocado flesh using a fork and place it on a plate using a ring mold.
Step 3
Layer the sliced tomatoes, shallots cut into half-rings, and 25 g of sautéed eggplant.
Step 4
Dress with sauce and vinegar, and season with herbs.
Step 5
Garnish with dill and basil.
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