Pink Sunset
Drinks • Author's
Description
This recipe was shared with us by a head bartender at a popular American bar, John Smith.
Ingredients
- Vodka 0 fl oz
- Rosebuds to taste
- Citric Acid 0 oz
- Fructose 0 fl oz
Step-by-Step Guide
Step 1
Infuse the vodka with rose petals for 2 days in advance (for 1 liter of vodka, use 1.5 red roses).
Step 2
Dissolve 10 grams of citric acid powder in 200 ml of water.
Step 3
Strain the vodka, then mix it with the lemon acid solution and syrup in a mixing glass before pouring it into a flute glass.
Step 4
Garnish with dried flowers.
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