Pink Sauerkraut Salad with Mustard Oil

Ingredients

• Sauerkraut 10 oz
• Cooked Beetroot 0 oz
• Red Onion ½ head
• Garlic 2 cloves
• Mustard oil 1 tablespoon
• Sunflower Oil 1 tablespoon
• Sumac ½ teaspoon
• Freshly ground black pepper a pinch
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Place the sauerkraut in a deep bowl and add pepper.

Step 2

Then add salt.

Step 3

Cut the beetroot into strips.

Step 4

Combine the ingredients.

Step 5

Add sumac.

Step 6

Dress with mustard oil.

Step 7

Add sunflower oil.

Step 8

Slice the onion into half rings.

Step 9

Add it to the salad.

Step 10

Then add finely chopped garlic.

Step 11

Mix and serve.