Pink Punch with Raspberries and Peaches
Beverages • Author's
0
0
Time
5 minutes
Ingredients
5
Servings
4
Description
Pink punch with raspberries and peaches
Ingredients
- Donut Peaches 4 pieces
- Rosé Dry Wine 25 fl oz
- "Citro Lemonade" 2 cups
- Raspberry gin 2 tablespoons
- Raspberry leaves 30 pieces
Step-by-Step Guide
Step 1
Slice the peaches into thin small slices, place half in ice cube trays, one piece in each, fill with water and freeze.
Step 2
In a pitcher, mix the rosé wine, lemonade, and raspberry liqueur. Add the remaining peach slices and raspberries.
Step 3
Pour into glasses and add a peach ice cube to each.
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