Pink Pasta Salad with Ham, Lemon, and Nuts
Salads • French
Description
Pink Pasta Salad with Ham, Lemon, and Nuts
Ingredients
- Pasta (corkscrew) 10 oz
- Beetroot 1 piece
- Ham 5 oz
- Walnuts 10 pieces
- Lemon 1 piece
- Olives stuffed with lemon 0 oz
- Kalamata olives 0 oz
- Cream 0 fl oz
- Butter 0 oz
- Salt to taste
- Passata Tomato Sauce 2 tablespoons
- Ground Black Pepper to taste
- Herbs 0 oz
Step-by-Step Guide
Step 1
Cook the pasta in salted water with the beetroot until al dente.
Step 2
Cut the ham into strips and sauté in butter.
Step 3
Peel half of the lemon and cut it into small pieces.
Step 4
Toast the walnuts in a dry pan and chop them coarsely.
Step 5
Chop the olives and black olives finely.
Step 6
Prepare a sauce from cream and tomato paste. Add salt, pepper, and chopped olives.
Step 7
Combine the pasta with ham, walnuts, and lemon. Dress the salad with the sauce.
Step 8
Sprinkle with chopped herbs.
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