Pineapple Salad
Salads • Ukrainian
Description
Pineapple Salad
Ingredients
- Chicken Thighs 2 pieces
- Pickled Chanterelles 15 oz
- Ham 10 oz
- Onion 1 head
- Scallions 1 bunch
- Kiwi 1 piece
- Canned Truffles 1 can
- Canned Pineapple Chunks 1 can
- Mayonnaise 5 oz
- Vegetable Oil 0 qt
- Salt a pinch
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Boil the chicken thighs, cool, and cut the meat into cubes.
Step 2
Clean the fresh champignon mushrooms and onion, wash, cut into cubes, and fry in vegetable oil.
Step 3
Cut the ham into cubes, finely chop the green onion. Cut the pineapple into cubes, drain in a colander to remove excess liquid, and gently squeeze if necessary.
Step 4
Layer the salad on a flat plate in an oval shape in the following order: mushrooms with onion, mayonnaise, ham, green onion, mayonnaise, pineapple, chicken, mayonnaise.
Step 5
Top with sliced pickled champignon mushrooms to give the salad the appearance of a pineapple. Peel the kiwi and make lengthwise cuts without cutting all the way through. Place it at the end of the salad to form the top of the pineapple.
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