Pineapple Mint Punch
Beverages • European
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Pineapple Mint Punch
Ingredients
- Pineapple 5 lbs
- Canned Lychee in Syrup 20 oz
- Mint Leaves 0 oz
- Peach Juice 0 qt
- Ice to taste
- Ginger Green Wine 25 fl oz
Step-by-Step Guide
Step 1
Peel the pineapple and cut it into small pieces. Transfer to a blender and add the lychee halves without syrup and mint leaves. Blend until smooth. Transfer to a pitcher.
Step 2
Add the pineapple juice, ginger ale, and ice. Serve immediately.
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