Pineapple, Leeks, and Chicken in Curry Sauce
Salads • American
Description
Pineapple, leeks, and chicken in curry sauce
Ingredients
- Mayonnaise 4 tablespoons
- Canned Pineapple Chunks 1 can
- Chicken fillet 1 piece
- Clear Apple Juice 1 piece
- Red Curry Powder 1 teaspoon
- White Part of Leek 0 oz
Step-by-Step Guide
Step 1
Boil the chicken breast in slightly salted water, then cool it down. Cut the breast into medium-sized cubes (1.5 cm by 1.5 cm).
Step 2
Take only the white part of the leek and slice it very thinly into rings.
Step 3
Peel the green apple and cut it into small cubes (0.5 cm by 0.5 cm).
Step 4
Cut the canned pineapple into medium cubes.
Step 5
Take the mayonnaise, add a teaspoon of curry powder to it, and let it steep (do this before starting to prepare the salad).
Step 6
Dress the salad with the prepared sauce.
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