Persimmon Salad with Fresh Vegetables and Goat Cheese

Ingredients

• Persimmon 1 piece
• Tomatoes 2 pieces
• Sunflower Seeds 0 oz
• Honey 0 oz
• Apple Cider Vinegar 0 fl oz
• Unrefined Sunflower Oil 0 fl oz
• Goat cheese 5 oz
• "Tango Mix Salad Leaf Blend 'White Dacha'" 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

In a large bowl, whisk together the honey, vinegar, pepper, and salt. While continuing to whisk, gradually pour in the oil.

Step 2

Toast the peeled seeds in a dry skillet.

Step 3

Slice the persimmon into thin wedges, drizzle with a couple of tablespoons of sauce, and toss to combine. Cut the tomatoes into wedges. Cube the cheese as desired.

Step 4

Dress the salad mix with the dressing. Place a portion on a serving plate, then arrange slices of persimmon, tomatoes, and pieces of cheese on top. Sprinkle with seeds.