Persimmon, Prosciutto, and Brie Sandwich
Sandwiches • European
Description
Persimmon, Prosciutto, and Brie Sandwich
Ingredients
- Sourdough Bread 4 slices
- Dijon Mustard 2 teaspoons
- Prosciutto 4 slices
- Persimmon 1 piece
- Arugula to taste
- Brie cheese 5 oz
Step-by-Step Guide
Step 1
Spread mustard on all slices of bread
Step 2
On half of them, layer the prosciutto
Step 3
Then add the persimmon sliced into thin rounds
Step 4
Next, sprinkle with arugula
Step 5
On the remaining slices of bread, spread the brie
Step 6
Combine all parts of the sandwiches and place them in a preheated skillet with a small amount of butter so that the layer of brie is on the bottom. When the cheese melts, flip the sandwiches and cook until golden brown.
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