Pepper Salad
Salads • European
Description
Pepper Salad
Ingredients
- Fresh cilantro (coriander) 5 oz
- Red bell peppers 4 pieces
- Tomatoes 4 pieces
- Olive Oil to taste
- Feta cheese 5 oz
- Parsley 5 oz
Step-by-Step Guide
Step 1
Roast 4 large red bell peppers in the oven for 15-20 minutes until they are slightly charred.
Step 2
Remove the skin and chop the flesh.
Step 3
Cut 4 tomatoes.
Step 4
Dress with olive oil.
Step 5
Crumble the feta cheese, finely chop the cilantro and parsley, and mix everything together.
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