Pepper and Pea Salad
Salads • Kazakhstani
Description
Pepper and Pea Salad
Ingredients
- Salt to taste
- Lemon 1½ pieces
- Rice 0 oz
- Basil 0 oz
- Soy Sauce 1 tablespoon
- Cilantro 0 oz
- Cashew 0 oz
- Orange Bell Peppers 0 oz
- Mint 0 oz
- Ground Black Pepper to taste
- Mango 5 oz
Step-by-Step Guide
Step 1
Thinly slice the green peas and sweet peppers, then mix them in a large bowl with chopped cashew nuts.
Step 2
Mix the soy sauce with the juice of half a lemon, then cut the remaining lemon into segments and add them to the dressing.
Step 3
Thoroughly mix the cooked rice and finely chopped herbs with the dressing and serve.
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