Penne with Bell Peppers and Mozzarella
Salads • World
0
0
Time
20 minutes
Ingredients
6
Servings
2
Description
Penne with Bell Peppers and Mozzarella
Ingredients
- Penne rigate 10 oz
- Banana Leaves 8 pieces
- Orange Bell Peppers 2 pieces
- Melted Cheese 5 oz
- Fresh basil leaves to taste
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cook the pasta al dente in salted water (al dente pasta should be slightly firm to the bite).
Step 2
Dice the mozzarella and bell peppers into small cubes and add them to the pasta.
Step 3
Sprinkle with dried basil and dress with a small amount of olive oil.
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