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low calorie

Pear Salad

Salads • World

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Time 15 minutes
Ingredients 10
Servings 4

Description

Pear Salad

Ingredients

  • Pears 3 pieces
  • Walnuts 10 pieces
  • Honey 1 tablespoon
  • Arugula 2 bunches
  • Mint 1 bunch
  • Roquefort cheese 5 oz
  • Olive Oil 4 tablespoons
  • Meyer Lemon Juice 1 tablespoon
  • Lemon-Pepper Mix to taste
  • Ocean salt to taste

Step-by-Step Guide

Step 1

Toast the walnuts in honey and let them cool.

Step 2

Thoroughly wash the arugula, dry it, and chop it finely.

Step 3

Slice the pears thinly and drizzle with lemon juice.

Step 4

Crush the cheese and mix it with the pears and arugula. Add chopped mint and dress the salad with a mixture of olive oil and lemon juice. Season with salt and pepper.

Step 5

Before serving, sprinkle the salad with walnuts.

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