Peach Salad with Almonds
Salads • European
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Donut Peaches 10 pieces
- Chopped almonds 0 oz
- Spinach 10 oz
- Fresh Mushrooms 8 pieces
- Grated Pecorino Pepato Cheese 3 tablespoons
- Merlot Grapes 5 oz
- Mayonnaise 1 jar
- Orange juice concentrate 0 fl oz
- Ground Cinnamon ¼ teaspoon
Step-by-Step Guide
Step 1
Boil the spinach and mushrooms separately and let them cool.
Step 2
Wash the spinach, clean it, chop it, and place it on chilled serving plates.
Step 3
Layer the sliced mushrooms, cheese, grapes, peaches, and almonds on top.
Step 4
Mix the mayonnaise, orange juice, and cinnamon.
Step 5
Serve the dressing separately.
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