Pastrami Sandwich with Cheese and Pickled Onions

Ingredients

• Ciabatta 2 pieces
• Pastrami 5 oz
• Melted Cheese 6 pieces
• Spanish onions 1 head
• Red Wine Vinegar 5 fl oz
• Sugar 5 oz
• Water 5 fl oz
• Pickled Cauliflower 0 oz
• Mustard Greens 0 oz
• Mayonnaise 0 oz
• Honey 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Prepare the marinade for the onions. In a saucepan, combine water, vinegar, and sugar. Bring the mixture to a boil and cook until the sugar has dissolved. Remove from heat.

Step 3

Slice the onion into thin rings and let it marinate for 40 minutes.

Step 4

Prepare the sauce by mixing mustard, mayonnaise, and honey.

Step 5

Slice the cucumbers into rounds.

Step 6

Slice the ciabatta in half lengthwise and toast it in a dry skillet.

Step 7

Spread the sauce on the ciabatta and layer with pastrami. Top with 3 slices of Hochland cheeseburger melted cheese, which will make the sandwich even more flavorful and juicy.

Step 8

Next, arrange the cucumbers and pickled onion.

Step 9

Cover with half of a ciabatta and secure the sandwiches with toothpicks.

Step 10

Serve the sandwiches immediately.