Pasta Salad with Salami and Arugula
Salads • European
Description
Pasta salad with salami and arugula
Ingredients
- Penne rigate 5 oz
- Arugula 0 oz
- Pizza Mozzarella Cheese 5 oz
- Garlic 1 clove
- Spicy salami 5 oz
- Marinated cherries 5 oz
- Olive Oil 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the penne (you can cook it until done or al dente).
Step 2
Slice the salami as thinly as possible. Leave some slices whole and cut the rest into strips. Sauté in a pan with vegetable oil.
Step 3
Cut the cherry tomatoes in half.
Step 4
Gently mix the pasta with the chopped salami and arugula. You can crush the garlic. Then, garnish everything with mozzarella, tomatoes, and whole pieces of salami.
Step 5
Drizzle the finished dish with olive oil, and sprinkle with ground pepper and salt to taste.
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