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vegan
Pasta Salad with Red Onion and Olives
Salads • Italian
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Pasta Salad with Red Onion and Olives
Ingredients
- Pasta (corkscrew) 5 oz
- Olives stuffed with lemon 1 can
- Spanish onions 1 head
- Canned Corn 1 can
- Orange Bell Peppers 1 piece
- French salad dressing 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the pasta in a large pot of salted water. Make sure not to overcook the pasta; it should be al dente.
Step 2
While the pasta cools, in a separate bowl, mix the julienned bell pepper, whole olives, canned corn, and thinly sliced red onion.
Step 3
Add the cooled pasta, salt, pepper to taste, and dressing. Mix everything thoroughly.
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