Pasta Salad with Ham and Feta Cheese
Salads • Italian
Description
Recipe from a well-known American chef John Smith
Ingredients
- Ocean salt to taste
- Ground Black Pepper to taste
- Pasta (corkscrew) 15 oz
- Ham 0 oz
- Shallot 1 head
- Malt Vinegar 0 fl oz
- Olive Oil 5 fl oz
- Dijon Mustard 1 teaspoon
- Potato 1 piece
- Feta cheese 0 oz
- Olives stuffed with lemon 0 fl oz
- Capers 2 teaspoons
- Parsley 0 oz
Step-by-Step Guide
Step 1
In a large pot of boiling salted water, cook the pasta al dente. Slice the ham into thin strips. In a small skillet, cook the ham until crispy.
Step 2
Combine the chopped shallot, vinegar, and mustard in a large bowl; slowly drizzle in the oil. Add the diced tomato, crumbled cheese, ham, olives (chopped, pitted), and capers.
Step 3
Drain the pasta; add it to the bowl with the other ingredients and mix well. Add chopped parsley, then salt and pepper. Cool to room temperature and serve.
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