
Pasta and Fish Salad
Salads • Italian
Description
Pasta and Fish Salad
Ingredients
- Pasta (corkscrew) 0 oz
- Hot smoked pink salmon 5 oz
- Apple 1 piece
- Celery stalk 1 piece
- Onion to taste
- Salt to taste
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Cook the pasta shells or elbows and drain.
Step 2
Peel and dice the apples.
Step 3
Clean the smoked fish, remove the bones, and cut into pieces.
Step 4
Mix the pasta and fish, dress with mayonnaise and grated onion. Add salt and pepper.
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