Panzanella Salad with Fresh Vegetables
Salads • European
0
0
Time
15 minutes
Ingredients
13
Servings
4
Description
Panzanella Salad with Fresh Vegetables
Ingredients
- Fennel 1 piece
- Orange Bell Peppers 1 piece
- Onion 1 head
- Celery salt 1 piece
- Tomatoes 2 pieces
- Courgette 1 piece
- Parsley 1 bunch
- Avocado 1 piece
- Stale Bread 1 slice
- Olive Oil 3 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Soak the stale bread in warm water for 5-10 minutes, then squeeze it well.
Step 2
Wash all the vegetables, peel them, and cut them into cubes. Place them in a bowl, season with salt and pepper, crumble the soaked bread, add chopped parsley, lemon juice, and olive oil. Instead of onion, you can use leek.
Step 3
Mix everything together and serve.
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