Panini with Chicken and Pickles
Sandwiches • European
Description
Panini with Chicken and Pickles
Ingredients
- Pita 2 pieces
- Smoked Chicken 1 piece
- Pickled Cauliflower 1 piece
- Tomatoes 2 pieces
- Natural Yogurt 5 oz
- Iceberg Lettuce 5 oz
- Red Curry Powder 1 teaspoon
- Smoked salt 1 teaspoon
- Herbs to taste
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Remove the meat from the chicken bones, cut it into small strips, and sauté.
Step 2
Cut the iceberg lettuce, tomato, and pickled cucumber into strips. Mix everything together.
Step 3
Add spices and salt to the natural yogurt and mix well.
Step 4
Cut the round pita into four parts and then make a slit in each part from the sharp corner to the base to create a pocket.
Step 5
Heat a dry non-stick skillet, place the cut pita in it, and toast for 2 minutes on each side.
Step 6
Layer the salad mixture, yogurt, and chicken in the warmed pita—three times with three layers each.
Step 7
Place on a plate and serve.
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