Pan Bagnat (Layered Sandwich in Bread)
Sandwiches • Thai
Description
Bread - round, wheat, and unleavened.
Ingredients
- Melted Cheese 10 oz
- Spicy salami 5 oz
- Sun-Dried Tomatoes 10 pieces
- Ham 5 oz
- Tomatoes 1 piece
- Basil 1 bunch
- Olives stuffed with lemon 0 oz
- Capers 0 oz
- Olive Oil 4 tablespoons
- Ground Black Pepper to taste
- Balsamic Vinegar 1 teaspoon
- Ocean salt to taste
- White bread 1 piece
- Arugula 5 oz
Step-by-Step Guide
Step 1
Cut off the top of the bread and remove the crumb to create a shell from the crust.
Step 2
Brush the inner surface of the bread with olive oil using a pastry brush.
Step 3
Slice the mozzarella into rounds.
Step 4
Layer the bottom and sides of the bread with salami, then add a layer of mozzarella, followed by sun-dried tomatoes, then ham, arugula, and halved pitted olives (press each layer down and lightly salt and pepper).
Step 5
Sprinkle everything with capers and drizzle with olive oil and balsamic vinegar.
Step 6
Slice the tomato into wedges, removing the flesh and seeds, and place it inside the bread along with the basil leaves on top.
Step 7
Cover the filled bread with the top and wrap it in plastic wrap.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!