Oyster Po' Boy Sandwich
Sandwiches • American
Description
Chipotle pepper can be replaced with pickled jalapeños.
Ingredients
- Mayonnaise 5 oz
- Chipotle Pepper Paste 50 tablespoons
- Meyer Lemon Juice 0 fl oz
- Vegetable Oil 0 qt
- Milk 5 fl oz
- Fresh Oysters 20 oz
- Coarse Cornmeal 5 oz
- Large eggs 1 piece
- French Baguette 1 piece
- Iceberg Lettuce 10 oz
- Lemon 6 pieces
Step-by-Step Guide
Step 1
Combine mayonnaise, chipotle, and lemon juice. Mix well, cover with plastic wrap, and set aside.
Step 2
Now it's time to fry the oysters: heat the oil in a large deep skillet to 300°F.
Step 3
While the oil is heating, beat the egg, milk, and salt. In a separate bowl, combine cornmeal, salt, and pepper. Dip each oyster first in the egg mixture, then coat in the flour.
Step 4
Carefully transfer to the skillet with oil. Fry, turning occasionally, for 1-2 minutes until golden brown. Move the oysters to a paper towel.
Step 5
To assemble the sandwich, slice the baguette lengthwise and spread mayonnaise sauce on each half. Place the oysters, then add the lettuce.
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