Oregano Compote
Beverages • European
Description
Oregano Compote
Ingredients
- Meyer Lemon Juice 5 fl oz
- Water 5 qt
- Sugar 5 oz
- Basil 20 oz
Step-by-Step Guide
Step 1
In a pot with water, add the oregano (red basil). Bring to a boil, then let it simmer on low heat for one and a half hours.
Step 2
Then add the lemon juice, which immediately changes the color of our future compote. Add sugar to taste, stir, and let it cook for another 30 minutes.
Step 3
Strain the mixture. Allow the compote to cool and place it in the refrigerator. Serve very chilled with a few leaves of oregano.
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