Oranges in Red Wine
Drinks • Spanish
Description
A Tuscan version of Spanish sangria that embodies the main idea of Tuscan cuisine — simplicity and remarkable impact against a backdrop of straightforwardness.
Ingredients
- Oranges 4 pieces
- Red Grape Juice 0 qt
Step-by-Step Guide
Step 1
Peel the oranges, removing all the skins and membranes.
Step 2
Cut the flesh into small pieces, place them in a bowl, cover it, and let it sit at room temperature for four hours.
Step 3
Five minutes before serving, mix with Chianti, let it sit, and pour into glasses, ensuring each glass has a slice of orange.
Step 4
Ready to serve!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!