Orange Salad with Green Peas

Ingredients

• Frozen green bean pods 5 oz
• Oranges 1 piece
• Carrot 5 oz
• IDEAL Clasico Olive Oil to taste
• Shelled pumpkin seeds 0 oz
• Olives stuffed with lemon 0 oz
• Parsley 0 oz
• Salt to taste
• Sugar to taste

Step-by-Step Guide

Step 1

Sauté the peas over heat with 15 ml of water and a pinch of sugar for about a minute.

Step 2

Use a knife to peel the orange, removing the skin, and cut out the segments, avoiding the membranes and white parts. Squeeze a little juice from the leftover pieces into the peas.

Step 3

Peel the carrot and cut it into strips using a vegetable peeler.

Step 4

Place the peas on a plate, top with oranges, season with salt, drizzle with olive oil, and add the carrots, pumpkin seeds, and chopped olives. Garnish with finely sliced parsley leaves.