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Orange Rum Punch
Beverages • Austrian
0
0
Time
40 minutes
Ingredients
6
Servings
4
Description
Orange Rum Punch
Ingredients
- Freshly squeezed orange juice 15 fl oz
- Bacardi Lemon Rum 5 fl oz
- Sugar 4 teaspoons
- Meyer Lemon Juice 0 fl oz
- Bitter ¼ teaspoon
- Orange zest to taste
Step-by-Step Guide
Step 1
In a pitcher, mix the orange juice, rum, lemon juice, sugar, and bitters.
Step 2
Fill glasses with ice and pour the punch. Garnish with strips of orange zest and serve immediately.
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