Orange Belgian Coffee
Beverages • Belgian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Orange Belgian Coffee
Ingredients
- Sugar 3 tablespoons
- Egg white 1 piece
- Ground Cinnamon to taste
- Vanilla salt ¼ teaspoon
- Cream 5 fl oz
- Orange bitters 5 fl oz
- Instant coffee 25 fl oz
Step-by-Step Guide
Step 1
In a bowl, beat the egg white with a pinch of salt until stiff peaks form. Add sugar and 2 pinches of cinnamon. Beat again.
Step 2
In a chilled bowl, whip the well-chilled cream with vanilla until stiff peaks form. Add the egg white, mix, and distribute into 4 cups.
Step 3
Combine the hot coffee and orange liqueur and pour into the cups. Sprinkle with cinnamon on top.
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