Orange and Avocado Salad
Salads • Chinese
Description
Orange and Avocado Salad
Ingredients
- Oranges 1 piece
- Avocado 1 piece
- Fennel ½ piece
- Eel to taste
- Meyer Lemon Juice to taste
- Ocean salt a pinch
- Ground Black Pepper to taste
- Pistachios 0 oz
Step-by-Step Guide
Step 1
Slice the fennel into thin strips, place it on a plate, drizzle with lemon juice, and sprinkle with a little salt. Cut the avocado in half, remove the skin, and slice it into half-centimeter thick wedges. Drizzle with lemon juice and add a bit of salt. Peel the orange, cut it in half, and slice it into wedges.
Step 2
On the bottom of the plate, lay down the salad leaves (iceberg, lolo rosso, or oak leaf lettuce), then top with fennel, avocado, and orange. Gently mix, sprinkle with black pepper and pine nuts. For a pop of color, garnish with strips of fresh carrot or red pepper.
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