Olivier Salad Without Potatoes (Tolstoy Style)
Salads • Russian
Description
This salad is made according to the recommendations of writer Anna Smith from a post titled 'Actually Olivier' dated 01.01.2011.
Ingredients
- Poultry 1 piece
- Turnips 8 pieces
- Farm fresh eggs 10 pieces
- Green Peas 1 can
- Capers 5 oz
- Pickles 4 pieces
- Courgette 1 piece
- Cilantro 5 oz
- Apple 1 piece
- Sauerkraut 5 oz
- 20% Sour Cream 5 oz
- Meyer Lemon Juice 6 tablespoons
- Sugar 2 tablespoons
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Boil the chicken, let it cool, remove the skin, and shred it.
Step 2
Cut the meat into cubes.
Step 3
Finely chop all other ingredients except the apple, aiming for a size similar to the peas, and mix them in a large bowl. Be sure to peel the cucumbers—both pickled and fresh.
Step 4
Peel the apple and chop it as finely as possible.
Step 5
Chop the cilantro and add it to the salad.
Step 6
Finely chop the sauerkraut and add it to the bowl with the other ingredients.
Step 7
Neutralize the acidity of the lemon juice with sugar, add sour cream, and mix well. Double the amount with mayonnaise and mix again thoroughly.
Step 8
Dress the salad with the prepared sauce.
Step 9
Let it sit in the refrigerator for about 3 hours. Serve in a salad bowl or portioned, garnished to taste.
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