Olivier Salad with Vegan Sausages
Salads • Russian
Description
This recipe uses vegan sausages. If you're not vegan, you can use regular sausages.
Ingredients
- Potato 5 oz
- Carrot 5 oz
- Green Peas 5 oz
- Sausages 5 oz
- Herbed Tofu 5 oz
- Cucumbers 0 oz
- Pickled Cauliflower 0 oz
- Vegetable Oil 0 fl oz
- Coconut Milk 0 fl oz
- Tofu 0 oz
- Dijon Mustard ½ spoons
- Soy Vanilla Milk 0 fl oz
- Lime Juice ½ spoons
- Champagne Vinegar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Prepare vegan mayonnaise: combine vegetable oil, coconut oil, tofu, mustard, milk, lime juice, and white wine vinegar in a blender and blend thoroughly. Season with salt. Transfer the mayonnaise to a jar and refrigerate for a couple of hours to allow the flavors to meld.
Step 2
Peel the boiled potatoes and carrots, and remove the skin from the fresh cucumbers.
Step 3
Dice all the vegetables and sausages into small cubes (an ideal housewife would make them the size of a pea).
Step 4
Dress with vegan mayonnaise and season with salt to taste, mix well, and transfer the dish to a salad bowl or serve on individual plates.
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