Olivier Salad with Smoked Fish and Alaskan Crab
Salads • Author's
Description
A more elaborate version of the fish Olivier salad — created by a chef from a popular American restaurant. Smoked salmon is the star, while the crab adds a nod to the classic seafood version of Olivier salad, and the caviar is there to make life a little more luxurious.
Ingredients
- Smoked Salmon Flavored Croutons 10 oz
- Canned Mushroom Soup 5 oz
- Carrot 5 oz
- Potato 5 oz
- Pickled Cauliflower 5 oz
- Chicken Egg 5 pieces
- Mayonnaise 5 oz
- Salt to taste
- Red Caviar 0 oz
- Scallions 0 oz
- Romaine lettuce 0 oz
- Cucumbers 5 oz
- Blue Crabs 0 oz
- White Balsamic Cream to taste
Step-by-Step Guide
Step 1
Boil the carrots, potatoes, and eggs, let them cool, and then dice them into small cubes. Also, chop the pickled cucumbers into small cubes.
Step 2
Peel the fresh cucumbers and dice them into small cubes.
Step 3
Dice the smoked salmon into small cubes and slice the green onion into thin strips.
Step 4
Combine all the ingredients except for the crab, caviar, and frisée lettuce. Dress with mayonnaise and season with salt.
Step 5
Carefully transfer the salad onto a plate, then garnish with frisée lettuce, Kamchatka crab, and caviar on top. Decorate the plate with drizzles of olive oil and balsamic cream.
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