Olivier Salad with Smoked Beef Tongue
Salads • Russian
Description
If you are using quail eggs as a garnish, you should boil the eggs, cool them under cold water, cut them in half, and arrange them on individual plates. You can also use red caviar for decoration.
Ingredients
- Potato 0 oz
- Carrot 0 oz
- Pickled Cauliflower 0 oz
- Green Peas 0 oz
- Semi-Smoked Sausage 0 oz
- Beef tongue 0 oz
- Smoked Chicken 0 oz
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Boil the potatoes and carrots, then let them cool.
Step 2
Peel the pickles using a vegetable peeler.
Step 3
Cut the potatoes, carrots, cucumbers, sausage, tongue, and chicken breast into small cubes.
Step 4
Mix the chopped ingredients with the canned peas.
Step 5
Dress the salad with mayonnaise.
Step 6
Optionally, you can garnish with pumpkin chips, red caviar, and quail eggs.
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