Olivier Salad with Shrimp and Capers
Salads • World
0
0
Time
15 minutes
Ingredients
8
Servings
4
Description
Olivier Salad with Shrimp and Capers
Ingredients
- Chicken fillet 3 pieces
- Peeled Cooked Shrimp 30 pieces
- Salad Potatoes 5 pieces
- Capers 3 tablespoons
- Pickles 5 pieces
- Olives stuffed with lemon 10 pieces
- Mayonnaise ½ jar
- Red Caviar to taste
Step-by-Step Guide
Step 1
Sauté the chicken fillet until cooked, cool, and cut into neat slices.
Step 2
Mix with the cold boiled potato slices and cucumber slices.
Step 3
Add capers and olives, and pour in the Provençal sauce. Chill well before serving.
Step 4
Garnish with shrimp and black caviar before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!