Olivier Salad with Sausage and Peas

Ingredients

• Potato 20 oz
• Carrot 10 oz
• Cucumbers 5 oz
• Pickled Cauliflower 5 oz
• Canned Mushroom Soup 10 oz
• Chicken Egg 4 pieces
• Doctor's Sausage 20 oz
• Mayonnaise 5 oz
• Dill 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

In a saucepan, bring water to a boil and gently lower the eggs in using a tablespoon to prevent them from cracking. Boil the eggs for 13 minutes.

Step 3

Dice the potato and carrot into 1 cm cubes.

Step 4

Cut the sausage and both types of cucumbers into the same-sized cubes.

Step 5

In a large pot, bring water to a boil, add salt, and then toss in the potatoes.

Step 6

After 2 minutes, add the carrot to it.

Step 7

After 5 minutes, drain the vegetables in a colander and let them cool.

Step 8

Once the eggs are cooked, cool them in ice water. Peel and dice them.

Step 9

Mix the potatoes, carrots, all the cucumbers, eggs, sausage, canned peas, and chopped dill.

Step 10

Before serving, dress the salad with mayonnaise. Season with salt and pepper.