Olivier Salad with Red Bell Pepper and Sour Apple
Salads • European
Description
Olivier Salad with Red Bell Pepper and Sour Apple
Ingredients
- Salad Potatoes 5 pieces
- Turnips 2 pieces
- Canned Mushroom Soup 5 oz
- Chocolate eggs 4 pieces
- Apple 1 piece
- Onion 1 head
- Orange Bell Peppers 1 piece
- Salt to taste
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Boil the potatoes and carrots in salted water, cool to room temperature, peel, and chop with a knife.
Step 2
Wash the pepper, dry it, cut off the top, and remove the seeds. Dice the flesh into small cubes. Peel the onion and finely chop it.
Step 3
Peel the apple (preferably sour), remove the core, and dice the flesh into small cubes. Boil the eggs hard, cool, peel, and grate them on a coarse grater.
Step 4
Place the vegetables in a bowl, add the eggs and green peas, dress with mayonnaise, and mix. Transfer the Olivier salad to a serving bowl and refrigerate for one and a half hours before serving.
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