Olivier Salad with Langoustine
Salads • Russian
Description
This is how Olivier salad is prepared at a popular American restaurant.
Ingredients
- Salad Potatoes 0 oz
- Pickled Cauliflower 0 oz
- Carrot 0 oz
- Langoustines 4 pieces
- Mayonnaise 0 oz
- Quail Egg 1 piece
- Whole egg 1 piece
- Red Caviar 0 oz
- Shallot 0 oz
- Cucumbers 5 oz
- Olive Oil 0 fl oz
- Vegetable Oil 0 fl oz
- Lime Juice 0 fl oz
- Honey 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Prepare the cucumber dressing: blend fresh cucumbers, olive oil, vegetable oil, honey, and lime juice in a blender. Strain through a sieve. Add salt to taste.
Step 2
Clean the langoustines and steam them.
Step 3
Dice the boiled potatoes, boiled carrots, and pickles into small cubes, season with salt, and mix with mayonnaise. Use a ring mold to place the mixture in the center of the plate.
Step 4
Place two halves of quail eggs and langoustines on top.
Step 5
Garnish with grated egg yolk and red caviar.
Step 6
Drizzle cucumber dressing around the mound of salad on the plate.
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