Olivier Salad with Ham and Pineapple
Salads • Russian
Description
Olivier Salad with Ham and Pineapple
Ingredients
- Poultry 5 oz
- Ham 5 oz
- Salt to taste
- Potato 5 oz
- Pineapple 5 oz
- Carrot 1 piece
- Onion 1 head
- Ground Black Pepper to taste
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Boil the chicken in salted water, cool it down, and chop it finely.
Step 2
Cut the ham into cubes.
Step 3
Boil the potato and carrot, peel them, and cut into small cubes.
Step 4
Peel and finely chop the pineapple.
Step 5
Chop the onion and pour boiling water over it.
Step 6
Combine all the ingredients, dress with mayonnaise, and season with salt and pepper.
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