Olivier Salad with Eel
Salads • Russian
0
0
Time
30 minutes
Ingredients
10
Servings
4
Description
Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- Jerusalem Artichoke 5 oz
- Cucumber Brine 5 oz
- Mayonnaise 0 oz
- Unagi Sauce 0 fl oz
- Eel 10 oz
- Quail Egg 4 pieces
- Squid Ink Pasta to taste
- Sambal sauce 0 oz
- Tobiko Caviar 0 oz
- Cucumbers 5 oz
Step-by-Step Guide
Step 1
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