Olivier Salad with Crawfish Tails
Salads • Russian
0
0
Time
30 minutes + 1 hour
Ingredients
9
Servings
1
Description
From John Smith, head chef at the Oceanview Bistro.
Ingredients
- Chicken fillet 0 oz
- Vegetable Oil 0 fl oz
- Crab sticks in brine 0 oz
- Mayonnaise 0 oz
- Cucumbers 0 oz
- Pickled Cauliflower 0 oz
- Salad Potatoes 0 oz
- Peeled Cooked Shrimp 0 oz
- Salad mix "Eats" 0 oz
Step-by-Step Guide
Step 1
Cut the chicken breast into neat pieces and sauté in vegetable oil until cooked through. Let it cool.
Step 2
Cut the vegetables into even cubes, mix them together, and add mayonnaise.
Step 3
Use a cooking ring to plate the salad. Top it with crayfish tails in mayonnaise, followed by cooked chicken fillet. Garnish with a mix of salad leaves.
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