Olivier Salad with Cervelat
Salads • Russian
Description
Olivier Salad with Cervelat
Ingredients
- Salad Potatoes 3 pieces
- Carrot 1 piece
- Onion 1 head
- Chocolate eggs 4 pieces
- Canned Mushroom Soup 10 oz
- Cervelat Sausage 5 oz
- Mayonnaise 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Steam the potatoes and carrot until cooked, cool, peel, and finely chop. Peel and chop the onion.
Step 2
Boil the eggs hard, cool, peel, and finely chop.
Step 3
Cut the cervelat into very small cubes. Combine the vegetables, eggs, cervelat, and green peas in a deep bowl, season with salt and pepper, add mayonnaise, and mix well. Transfer the Olivier salad to a serving bowl and sprinkle with finely chopped herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!