Olivier Salad with Capers
Salads • European
Description
Olivier Salad with Capers
Ingredients
- Salad Potatoes 4 pieces
- Carrot 1 piece
- Chocolate eggs 2 pieces
- Pickled Cauliflower 2 pieces
- Spanish onions 1 head
- Canned Mushroom Soup 5 oz
- Mayonnaise 5 oz
- Ground Black Pepper to taste
- Pickled capers 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the potatoes and carrot until cooked, cool, peel, and finely chop.
Step 2
Boil the eggs hard, cool to room temperature, peel, and chop.
Step 3
Place the capers in a colander along with the green peas to drain the liquid.
Step 4
Peel the onion and finely chop it.
Step 5
Peel the cucumbers, cut them into small cubes, and drain excess brine.
Step 6
In a large bowl, combine the vegetables, capers, eggs, and green peas, season with salt and pepper, add mayonnaise, and mix well.
Step 7
Transfer to a salad bowl and serve.
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