Olivier Salad with Boiled Tongue and Roasted Chicken
Salads • European
0
0
Time
10 minutes
Ingredients
10
Servings
8
Description
Olivier Salad with Boiled Tongue and Roasted Chicken
Ingredients
- Baku Tomatoes 0 oz
- Pickles 0 oz
- Carrot 0 oz
- Salad Potatoes 5 oz
- Chocolate eggs 40 pieces
- Canned Mushroom Soup 0 oz
- Beef tongue 0 oz
- Chicken fillet 0 oz
- Mayonnaise 0 oz
- Dill 0 oz
Step-by-Step Guide
Step 1
Cut all ingredients into cubes.
Step 2
Then mix and dress with homemade mayonnaise and chopped dill.
Step 3
Add salt and pepper to taste.
Step 4
Garnish the finished salad with slices of boiled tongue, wedges of boiled egg, and fresh cucumber.
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